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the menu: a hot August night click here to see the recipes: mai tai pork chops with grilled pineapple steaks
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The T.K.O punch of light and dark rums and fresh fruit juice; the glorious Mai Tai bestows its considerable charms upon this menu. From cocktail to marinade to dessert. And don't pass up the unbelievable crunch and tang of the apple & nectarine 'slaw.
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