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rosy, the blushing pork roast: 4-5 lb (2-2 1/2 kilo) pork loin roast 1 bottle rosé (dry) 6 quinces 1 cup honey 2 cups sugar 3 blood oranges 2 oranges 2 lemons salt and pepper fresh ginger olive oil spiced pumpkin profiteroles: choux pastry (single batch): 1 cup water 2 1/2 oz / 75g butter 1 cup flour 4 eggs pumpkin custard: 1 cup cooked, mashed pumpkin 1 1/2 cups heavy cream 1 cup milk 1 cup brown sugar 5 egg yolks 3 teaspoons pumpkin pie spice * 2 tblspns molasses or treacle gingerbread cream: 1 1/2 cups whipping cream 8oz/ 500g store bought gingerbread 1/4 cup grand marnier toffee:1 cup superfine / castor sugar
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goosey taters: 1 large russett potato per person about 8oz / 250g goose fat garlic salt and pepper corn flour / starch paprika rosemary buttery peas and sprouts: 1lb / 500g unshelled peas 1lb/ 500g brussel sprouts 2oz/ 55g butter 1 meyer lemon fresh oregano roxie the chocolate harlot 1lb semi sweet chocolate 1/2 pint heavy cream almond meal 5 eggs superfine / castor sugar 6oz / 185g butter chocolate meringues baking powder
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