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the pantry fish sauce (nam pla) soy sauce oyster sauce hoisin sauce jasmin rice vermicelli rice 'stick' or glass noodles (asian) sesame oil peanut oil unsalted peanuts sherry rice vinegar mirin (sweet sake) palm sugar honey canned coconut milk the spice rack cumin coriander peppercorns (white, black, pink) salt star anise five spice chili flakes ground ginger curry powder
the fruit bowl fresh garlic bulbs fresh ginger root onions limes lemons
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with these ingredients in your kitchen, you are only ever 20 minutes away from a tour of the exotic east the fridge chili paste (sambal olek) dried shrimp (I keep them in the fridge) fresh basil fresh cilantro (coriander) carrots bell peppers (capsicums) minced garlic minced ginger the freezer frozen peas frozen chicken breasts of tenders frozen beans kaffir lime leaves
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