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the goods 1/4 cup Leggo's Tomato Paste 2 -3 tablespoons Vodka 1/2 teaspoon Worcestershire sauce 1 small chili, thinly sliced (seeds removed if you're a wimp) squeeze lemon or lime juice black pepper 12 colossal / large peeled, deveined green prawns green salad leaves and / or pasta
you will need:
time: 5 mins plus 5 minutes grilling find out more about Leggo's Tomato Paste
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bloody mary prawns As easy as mixing a cocktail, only you have a delicious meal at the end! (and maybe a cocktail as well...) Combine: Leggo's Tomato Paste, Vodka, Worcestershire Sauce, sliced chili, lemon or lime juice and freshly cracked black pepper. Push: a bamboo skewer through each prawn. Grill: or barbecue the prawns for 2-3 minutes on each side. Serves 2 with a green salad or on top of some steaming hot pasta. Tip: soak the bamboo skewers in warm water for 10 minutes to prevent them burning during the cooking.
*recipe courtesy Leggo's
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