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the goods

Domaine de Canton ginger liqueur 

Fee Brothers orange bitters

chilled prosecco or champagne

sugar cubes


 

 

 

 

Tina Louise; tall, fizzy and exquisitely ginger

This cocktail is a knockout. I served it recently on a sunny afternoon and everyone, upon first sip, wore a smirk like they'd just had a naughty little thought.

They all came back for more.

It's just a simple twist on the classic champagne cocktail.

douse a sugar cube in a few drops of bitters and toss it into the bottom of a champagne flute.

splash about a capful of ginger liqueur into the glass

top it all off with a slow pour of chilled champagne or prosecco.

Unfortunately, there are no substitutes, so the hardest part will be tracking down the ginger liqueur and the bitters.


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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