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the goods 12-14 boqeurones fillets 1 baguette olive oil fresh parmesan arugula / rocket leaves 1 lemon fresh parsley active time: 10 minutes serve with:
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Boquerones bruschetta boquerones are tender, juicy white anchovy fillets. so far removed from the whiskery old things you're used to fishing off the pizza for a salty little start to the meal, toast some rounds of ciabatta, top with a leaf of arugula, a boquerones fillet, a slice of good parmesan and finish it all off with a sprinkle of chopped parsley, a squeeze of lemon juice and a drizzle of olive oil | ||||