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 the goods

12-14 boqeurones fillets

1 baguette

olive oil

fresh parmesan

arugula / rocket leaves

1 lemon

fresh parsley

active time: 10 minutes

serve with:

view the 'turn on the sun' newsletter which featured this recipe 

Boquerones bruschetta

boquerones are tender, juicy white anchovy fillets. so far removed from the whiskery old things you're used to fishing off the pizza

for a salty little start to the meal, toast some rounds of ciabatta, top with a leaf of arugula, a boquerones fillet, a slice of good parmesan and finish it all off with a sprinkle of chopped parsley, a squeeze of lemon juice and a drizzle of olive oil

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