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the goods 6 corn cobs 1/4 lb / 125g cotijo cheese (or feta) 1 lime, sliced into 6 wedges fresh cilantro / coriander chopped chili flakes or cayenne pepper
active time: 15 minutes total time: 15 minutes
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grilled corn with lime, cilantro, cotijo and chili easy, delicious and fast. sounds like just about everyone I've dated! peel the husks and silk from the corn cobs douse them in a little olive oil and throw them onto a hot grill. turn them so that the scorch a little on each side. this takes a good 10 minutes chop some cilantro, crumble some cotijo cheese and slice some lime you're good to go squeeze some lime over the hot corn, sprinkle some cotijo, chili flakes and cilantro mouthwatering!
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