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the goods:

1 large, ripe mango (or 1 1/2 cups frozen mango chunks)

1 cup tequila

1/2 cup triple sec

1/3 cup rose's lime syrup

1 cup ice

(makes 2)

you will need:

  • a blender

view the date featuring this recipe

 

 

mango margaritas

blend: flesh and juice from a large, ripe mango (about 1 1/2 cups), 1 cup tequila, 1/2 cup triple sec, 1/3 cup rose's lime syrup and 1 cup of ice.

serve: in some old-school cocktail glasses with some fresh blooms or sliced fruit.

 

 

 

 

 

 

 

 

 

 

 

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