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the goods 1 cucumber 3 cups low fat plain yoghurt fresh dill fresh mint 2 cloves garlic juice 1 lemon olive oil salt time: 15 minutes you will need:
view: the 'double dipping' newsletter which featured this recipe
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tzatziki (are you ready to go skinny dipping?) peel: 1 cucumber, then remove the seeds and dice it finely chop: a small handful of dill or mint (I use both!) stir: herbs and cucumber through 3 cups of low fat yoghurt add: 2 crushed cloves garlic; pinch of salt and pepper and 2 tablespoons of olive oil. stir to combine serve: with the inevitible carrot and celery sticks and pita triangles. or be inventive, go crazy; see what you come up with indulge: use full fat greek style yoghurt. trust me; it's worth it! build a meal: grill some lamb cutlets or skewer some prawns and scallops, drizzle them in some olive oil and grill them up. kebabs are pefect to dunk in a bowl of tzatziki. serve with a greek salad somebody pass the ouzo! | ||||