3 cups low fat plain yoghurt
2 cloves garlic
juice 1 lemon
time: 15 minutes
you will need:
(are you ready to go skinny dipping?)
peel: 1 cucumber, then remove the seeds and dice it finely
chop: a small handful of dill or mint (I use both!)
stir: herbs and cucumber through 3 cups of low fat yoghurt
add: 2 crushed cloves garlic; pinch of salt and pepper and 2 tablespoons of olive oil. stir to combine
serve: with the inevitible carrot and celery sticks and pita triangles. or be inventive, go crazy; see what you come up with
indulge: use full fat greek style yoghurt. trust me; it's worth it!
build a meal: grill some lamb cutlets or skewer some prawns and scallops, drizzle them in some olive oil and grill them up. kebabs are pefect to dunk in a bowl of tzatziki. serve with a greek salad
somebody pass the ouzo!