2 cups frozen strawberries
light / pale rum
rose's lime syrup
you will need:
hint: using frozen strawberries means that you need to use less ice. the daiquiri will be chilled, sweet and full of fruity flavour. less ice, more room for rum. it's that simple!
blend: 2 cup frozen strawberries, 1 cup rum; 4 tablespoons rose's lime syrup; 2 tablespoon sugar and 1/2 cup ice
serve: in a cocktail glass of tumbler. a cocktail parasol helps you keep a count of how many of these devils you've downed!
this recipe makes 2 good sized cocktails. you may as well double it and call it a pitcherful of mischief!
try bananas, mangoes, peaches...or everything at once
some bartenders add an egg white to make the daiquiris 'fluffy'...
*freeze your own strawberries. that way you know they're fresh...hull them and quarter them, then let them freeze for 30 minutes
Oh, and the kiddies version: skip the rum and lime juice, add 1 cup yoghurt or milk and 1/4 cup honey (if the kids are old enough to eat honey, otherwise use sugar)