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the goods 6 large, ripe tomatoes 5 cloves garlic 1 teaspoon salt 1 teaspoon freshly cracked pepper 1-2 teaspoons sugar 1 x 4inch sprig rosemary active time: 10 minutes total time: 1 hr you will need:
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the perfect tomato sauce chop: tomatoes roughly. discard tough stems, but preserve any juice and seeds chop: garlic roughly combine: all ingredients in a medium saucepan and cook on a low heat for 1 hr. sauce will reduce and sweeten. add more sugar / salt / pepper to taste remove: rosemary sprig store: in the refrigerator serve: as a pasta sauce, pizza sauce or to top meat dishes
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