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the goods 2 eggs4 oz / 113g butter 6 oz / 170g sugar 8 oz / 225g self raising flour 2/3 cup milk 1 tspn lemon juice 4 tblspns pale rum pinch salt syrup: 2 oz / 55g butter 4 tblspn firmly packed golden brown sugar 4 tblspns pale rum caramel buttermilk frosting: 4 oz / 110 g butter
1/2 cup milk
1 tspn lemon juice 2 tblspns golden syrup 1 tspn baking powder
time: 1 hr
you will need:
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2468 Caramel Rum Cake |
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