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the goods 2 eggs4 oz butter 6 oz sugar 8 oz plain flour 2 tspn baking powder 1 orange 1 lime 1 lemon 3 tblspns marmalade (preferably Rose's lime marmalade) 1 1/2 cups confectioners sugar
time: 1 hr
you will need:
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2468 marmalade syrup cake This is such an easy indulgence. From scratch to first slice in just over an hour! Tangy, sweet and citrusy. preheat oven to 375f beat butter in mixing bowl until pale and fluffy add sugar and beat to combine add eggs one at a time and beat to combine grate zest from orange, lime and lemon, add to bowl measure flour and add baking powder, add to bowl and beat to combine squeeze juice from orange and add 2 tblspns marmalade to bowl, beat to combine pour batter into cake pan and bake for about 40 mins squeeze juice from lemon and lime, add 1 tblspn marmalade and heat for 20 seconds in microwave. Add the confectioners sugar and whisk into a syrup
pour syrup over
oven warm cake, if you like (and I do), slice the cake
in half and pour half the syrup over the middle
too!
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