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the goods 6 bananas 1 stick / 4oz / 125g butter 1 1/4 cups firmly packed brown sugar 1/3 cup dark rum or banana liqueur ice cream active time: 5 minutes total time: 15 minutes you will need:
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back yard bananas foster heat: the skillet by placing it on the grill melt: the butter and sugar, you might add a pinch of cinnamon. let the butter melt and stir the sugar into it slightly peel: the bananas and slice them in half lengthways, place them cut side down into the bubbling butter syrup fry: the bananas about 6-7 minutes heat: the rum so that it is hot (microwave is perfect for this) ATTENTION: remove the skillet from the grill when you flame the bananas! pour: the rum over the bananas and light it with a match serve: with lashings of vanilla ice cream
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