 |
 | |||
|
mannix's pools of pleasure I'm known in several countries for this dessert
melt:8 oz dark chocolate (semi-sweet) with 1 cup heavy cream. add a splash of brandy or rum, if you like repeat: using white chocolate instead of dark chocolate. try kahlua or frangelico instead of brandy serve: in separate bowls with sliced fruit, lady fingers or 'nilla wafers. try melting some sugar and pouring it over chopped pecans to make a praline, break it into slabs and serve it with the chocolate dips | ||||
