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the goods 1 large, ripe mango 1 cup coconut cream 1 cup sugar 2 tblspns honey time: 30 minutes you will need:
view the 'mango madness' newsletter which featured this recipe  | |||
| easy mango ice cream
blend: the flesh and juice of one large, ripe mango (about 1 1/2 cups) with 1 cup coconut cream, 1 cup sugar, 2 tablespoons honey in a blender or food processor. chill: the mix in an ice cream maker according to manufacturer's instructions. serve: in banana flower petals. | ||||