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the goods 8 oz semi sweet dark chocolate 7 oz butter 1 cup super fine sugar 4 extra large eggs 1 cup self raising flour you will need:
time:10 minutes active, 20 minutes baking view the date that this recipe was used in view the 'let them eat cake' newsletter that this recipe was published in
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molten chocolate cake this is absurdly easy, ridiculously sensational... a chocolate lover's orgasm use the best quality chocolate and butter that you can get your hands on...you really can taste the difference here we go: pre heat: oven to 400f (200c) melt: butter, chocolate (broken into pieces) and sugar in a medium sized saucepan over a low heat. chocolate burns easily, so stir frequently remove: from heat and add eggs, 1 at a time. beat in with a wooden spoon or whisk. the batter will become quite glossy add: flour and stir to combine, making sure that any lumps are beaten out of the batter bake: in a buttered and floured 9 inch pan for 20 minutes. remove from heat and let sit 5-10 minutes. you can also bake the cakes in individual ramekins. bake for 15 minutes, let sit for 5 minutes serve: warm with freshly whipped cream variations:
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