Gooey, sinful and festive. You
will not believe how easy this cake is...or how fast it
and cherry upside down cake
pre-heat oven to 375f
Mix cranberries, cherries, spice, triple sec, zest and
In another bowl, mix softened butter with sugar to
form a paste. Spread this over the bottom of 2 x 9 inch
springform pans. Divide fruit between both pans and
arrange evenly over the toffee paste. Add the 'juice'
from the fruit to the cake batter.
In a food processor, add butter and sugar, pulse 10
seconds, then add all remaining ingredients and pulse
30 seconds. Divide cake batter between both pans. Wrap
some aluminum foil over the base of each pan in case
any toffee sauce leaks during baking. Place in the
center of the oven and bake for 40-45 minutes. Invert
cakes carefully as hot toffee sauce may run out of the
Serve with cream, ice cream, custard or all three!!