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the goods 8oz / 225g rhubarb 8oz / 225g strawberries 140z / 400g superfine / castor sugar 1 lemon (meyer,if possible) 2 cinnamon sticks 2 star anise time: active 15 minutes, total 45 minutes you will need:
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spiced strawberry and rhubarb sauce prepare: fruit by cutting rhubarb into 1inch lengths (discard any green bits in the stalks) and by hulling the strawberries. I leave the strawberries intact, but you can slice them in halves if you like combine: sugar, fruit, lemon (sliced into halves), cinnamon sticks and star anise into pot and cook very slowly under a low heat. the sugar will melt, the fruit will soften, the spices will fill the air and in around 30 minutes, the sauce willhave boiled down to a rich, dark syrupy confection. remove spices, lemon halves and any lemon pips store in an air tight container in the fridge serve with ice cream and lady fingers...add some melted chocolate and make somebody's day!
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