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the goods
7 oz butter (almost 2 sticks) 2 x 4oz Toblerone bars 5 eggs 1 1/4 cups flour pinch salt 1/2 - 1 cup slivered almonds
time: 30 minutes active churning: 25 mins you will need:
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toblerone brownies
Do you need a chocolate-honey-almond fix?
Melt everything in a large saucepan. Pre-heat oven to 375f Add one chopped up Toblerone and melt that too. Make sure the chocolate doesn't scorch. Remove from heat, beat in eggs, one at a time. Mix in flour, pinch salt, 1/2 - 1 cup slivered almonds and one more Toblerone bar, roughly chopped. Pour into a greased brownie pan (I like to use the silicone ones as they prevent the outside from cooking much faster than the inside) and bake for 22-26 mins. Cool a little, but serve warm with ice cream...
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