2 sticks (8oz) butter, softened
1 1/2 cups dk brwn sugar
2/3 cup sour cream
1 cup boiling water
1/4 cup dutch-processed cocoa
6 oz dk semi sweet chocolate
1/2 tspn baking soda
2 cups self raising flour
4 oz butter
1 cup icing sugar
1/2 cup sour cream
2 cups butterscotch chips
time: 15 minutes active
baking: 15-25 mins
you will need:
dev'lish chocolate cupcakes with butterscotch sour cream frosting
These cupcakes are velvety and light. The frosting is as over-the-top as a starlet's decolletage. If you want to amp up the chocolate flavour in the cakes, check below for an easy way to tweak this recipe into an impossibly chocolatey, almost soffle-like delight.
This large batter will make a dozen jumbo cupcakes or 2 dozen regular ones.
2 sticks (8oz) soft - not melted- butter
2 oz butter (soft) whipped with 1 cup icing sugar
(added 1/4 cup at a time), 1/2 cup sour cream and then
2 cups melted butterscotch chips (added 1/4 cup at a
time)...beat in between each addition.