7 oz butter (almost 2 sticks)
2 x 4oz Toblerone bars
1 1/4 cups flour
1/2 - 1 cup slivered almonds
time: 30 minutes active
churning: 25 mins
you will need:
Do you need a chocolate-honey-almond fix?
Melt everything in a large saucepan. Pre-heat oven to 375f
Add one chopped up Toblerone and melt that too. Make sure the chocolate doesn't scorch.
Remove from heat, beat in eggs, one at a time.
Mix in flour, pinch salt, 1/2 - 1 cup slivered almonds and one more Toblerone bar, roughly chopped.
Pour into a greased brownie pan (I like to use the silicone ones as they prevent the outside from cooking much faster than the inside) and bake for 22-26 mins.
Cool a little, but serve warm with ice cream...