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the goods 1 lobster tail 1 stick butter 1 clove garlic 1 good pinch saffron threads you will need:
time: 5-10 minutes view the date which featured this recipe
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steamed lobster tail with saffron garlic dipping sauce cut: the lobster tail in half lengthways clean: the lobster by removing the intestinal tract and rinsing in cold water steam: lobster, flesh side down for 5-7 minutes. the flesh will turn from an opaque pearl color to white. do not overcook remove: lobster from steamer and cover with ice to chill melt: butter with crushed garlic and saffron run: a knife between the flesh and shell of the lobster to loosen the tail serve: on a plate of ice, arrange tail halves in a heart shape | ||||