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the goods: 8 oz cubed bacon 6-8 anchovy fillets 1 cup of broccoli florets 2-3 cups of pasta shells 1/2 cup olive oil, plus more for serving 2 cloves fresh garlic 1-2 tspns fresh ground black pepper 1 tblspn chopped italian parsley time: 20 minutes you will need:
serve with: fig, arugula and meyer lemon salad view the date that featured this recipe
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fasta pasta with bacon,broccoli and anchovies fill: a large pan with water, add salt and bring to boil heat: olive oil in a skillet, when hot add bacon, garlic and anchovy fillets. use a wooden spoon to mash the anchovies into a paste add: pepper and broccoli to skillet add: pasta shells to boiling water chop: parsley drain: pasta, toss shells into skillet serve: in bowls, garnish with parsley, parmesan and extra pepper
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