1 1/2 cups self raising flour
2 tblspns olive oil
1/2 cup milk
non-stick cooking spray
2 tspns olive oil
1/2 medium onion, chopped
300g / 10oz lean lamb minced / ground
50g / 2oz pinenuts
1/2 cup chopped mint
140g / 5oz tub Leggo's tomato paste
tzatziki and fresh mint leaves to serve.
active time: 30 minutes
total time: 40 minutes
you will need:
middle eastern lamb pizzas
Sift: flour into a medium sized bowl. Beat together egg, oil and milk and stir into the flour to make a soft dough. Turn the mixture out onto a floured board and knead lightly, shaping into a ball.
Heat: olive oil in a skillet / frying pan and add onion and lamb. cook until onion is wilted and lamb is browned, approx 3-4 minutes. Stir in pinenuts and Leggo's tomato paste.
Roll: pastry out to 1/4 inch (3mm) thickness into either 2 oblong or round shapes and place onto a greased / lined baking sheet. Lightly spray pastry with cooking spray and spoon filling evenly over each pizza.
Bake: in a pre-heated oven at 200c / 400f for 12-15 mins or until golden brown.
Serve: with spoonfuls of tzatziki and fresh mint leaves.
the pizzas can be sprinkled with dukkah, a middle eastern spice mix.
recipe courtesy Leggo's test kitchen