 |
the goods base: 1 1/2 cups self raising flour 1 egg 2 tblspns olive oil 1/2 cup milk non-stick cooking spray topping: 2 tspns olive oil 1/2 medium onion, chopped 300g / 10oz lean lamb minced / ground 50g / 2oz pinenuts 1/2 cup chopped mint 140g / 5oz tub Leggo's tomato paste tzatziki and fresh mint leaves to serve. active time: 30 minutes total time: 40 minutes you will need:
 | |||
|
middle eastern lamb pizzas Sift: flour into a medium sized bowl. Beat together egg, oil and milk and stir into the flour to make a soft dough. Turn the mixture out onto a floured board and knead lightly, shaping into a ball. Heat: olive oil in a skillet / frying pan and add onion and lamb. cook until onion is wilted and lamb is browned, approx 3-4 minutes. Stir in pinenuts and Leggo's tomato paste. Roll: pastry out to 1/4 inch (3mm) thickness into either 2 oblong or round shapes and place onto a greased / lined baking sheet. Lightly spray pastry with cooking spray and spoon filling evenly over each pizza. Bake: in a pre-heated oven at 200c / 400f for 12-15 mins or until golden brown. Serve: with spoonfuls of tzatziki and fresh mint leaves. serves 2 the pizzas can be sprinkled with dukkah, a middle eastern spice mix. recipe courtesy Leggo's test kitchen | ||||