the goods2 1/2 pound tri-tip roast
1 tspn cayenne
1 tspn pasilla chili powder
1 tspn achiote powder
1/4 tspn cumin
1/4 tspn onion powder
2 tspn garlic salt
pinch salt flakes
few grinds black pepper
1 shot of silver tequila
you will need:
2 hrs marinating
30-40 minutes roasting
spicy tequila spiked tri-tip roast
This dish is so easy and tasty it should be sitting on a bar stool fielding pick-up lines!
mix the spices, salt and pepper.
score the top side of the meat (the fattiest side) about 1/4 inch into the flesh.
rub the spice mix all over the meat and into the scored cuts. Allow to sit 2 hrs at room temperature or overnight in the fridge.
pre-heat oven to 430f
drizzle enough olive oil over the meat to cover the surface.
roast 20 minutes, pour a little more oil over the meat. Cook another 10 minutes for medium rare or 20 minutes for medium.
remove from the oven, drizzle a little tequila over the roast and cover immediately with foil. Let sit for 20 minutes.
serve with the
oil and juices and plenty of crusty bread or warm