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the goods 2 1/2 pound tri-tip roastolive oil 1 tspn cayenne 1 tspn pasilla chili powder 1 tspn achiote powder 1/4 tspn cumin 1/4 tspn onion powder 2 tspn garlic salt pinch salt flakes few grinds black pepper 1 shot of silver tequila
serve with
mighty Mannix guacamole
serve
with thelovebite margarita
you will need:
2 hrs marinating 30-40 minutes roasting
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spicy tequila spiked tri-tip roast This dish is so easy and tasty it should be sitting on a bar stool fielding pick-up lines! mix the spices, salt and pepper. score the top side of the meat (the fattiest side) about 1/4 inch into the flesh. rub the spice mix all over the meat and into the scored cuts. Allow to sit 2 hrs at room temperature or overnight in the fridge. pre-heat oven to 430f drizzle enough olive oil over the meat to cover the surface. roast 20 minutes, pour a little more oil over the meat. Cook another 10 minutes for medium rare or 20 minutes for medium. remove from the oven, drizzle a little tequila over the roast and cover immediately with foil. Let sit for 20 minutes.
serve with the
oil and juices and plenty of crusty bread or warm
tortillas.
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